The Following is our Inclusive ‘Table D’Hôte’ two-course Sunday Lunch Menu, including tea or coffee for £15.00 per person with supplements where applicable.

Special Offer: Kids Eat Free! (Child’s portion only, Maximum 2 children per adult)

Starters
Cream of Vegetable Soup

Manx Kipper Pate
The Famous Manx Kippers blended with White Wine & Lemon Juice, finished with Cream & served with Hot Fresh Toast

Chicken Liver Pate
Our Chef’s own Delicious Recipe with Brandy, Sherry & Cream, served with Hot Fresh Toast

Prawn Cocktail (£1.50 extra)
Finest Norwegian Prawns in Marie Rose Sauce, on a Chiffonade of Lettuce

Smoked Salmon with Tender Asparagus Spears

Goujons of Chicken with Sweet Chilli Sauce

Main Course
Roast Sirloin of Manx Beef
Served with Red Wine & Mushroom Gravy

Roast Breast of Turkey
With Cranberry Sauce

Chicken Kiev

Beef & Guinness Casserole

Baked Fillet of Plaice with Lemon Butter

(V) Three Cheese Omellette

8oz Manx Sirloin Steak (£2.00 extra)
Manx Fillet Steak (£3.00 extra)

Seasoned Manx Sirloin Steak with Pepper Sauce (£4.50 extra)

Desserts

Steamed Treacle Pudding
Cointreau & Chocolate Gateau with Strawberries
Pear & Chocolate Sponge Flan
Fresh Fruit Salad
Luxury Manx Vanilla, Strawberry or Rum & Raisin Ice Cream
Cheese & Biscuits

Coffee / Tea served with Mints (Cream by request)
Please ask if you would prefer Nescafé / Decaffeinated Coffee or Earl Grey / Darjeeling Tea
Liqueur Coffee - £4.00